Staten Island’s largest food pantry now distributing at 205 Canal St.

Staten Island’s largest food pantry now distributing at 205 Canal St.

https://www.silive.com/dining/2023/09/staten-islands-largest-food-pantry-now-distributing-at-205-canal-st.html

By Pamela Silvestri | silvestri@siadvance.com

STATEN ISLAND, N.Y. — The borough’s largest food pantry and soup kitchen has moved to a new location. Formerly on Bay Street, the operation still functions in Stapleton, just a few blocks north.

The food pantry now is at 205 Canal St. Hours are Tuesdays and Thursdays from 9 a.m. to noon. Identification and address are required to future identify the most needy neighborhoods and populations.

Food pantry Staten Island
Bagged items for the mobile pantries around the borough. Pasta is a staple item in the Stapleton pantry which is always on the top of the list for needed donations. (Staten Island Advance/Pamela Silvestri)

Its neighboring soup kitchen also functions on Tuesdays and Thursdays. Meals are served from 11:30 a.m until 1 p.m. No identification is required.

At the moment, the Canal Street pantry serves about 350 to 400 people per week. Each person who stands on line to food can represent a family of one or more. Distribution is based upon the number of persons in a household.

Food pantry Staten Island
A food distribution list for a household of 5 to 6 people. (Staten Island Advance/Pamela Silvestri)

“Islandwide, anyone can come. I would say we serve a very large Asian population. We have two senior housing complexes on Bay Street across from us and one on Broad street across from the [Stapleton] NYCHA housing,” said Jackie Stoll, executive director of Project Hospitality, the non-profit which manages the feeding efforts.

She added, “I mean, it’s dire. We have a lot more people coming to the food pantries as a result of the economic impact from COVID and food stamps were cut back significantly. It’s been very difficult. We took a $300,000 cut in our budget.”

Donations can be brought to 205 Canal St. from 9 a.m. to 3 p.m., Monday through Thursday.

Grains are a big need, said Stoll. She added, “Rice and pasta are a need. Peanut butter is very hard to get — that’s a staple for families. We could use cereal — but cereal is so expensive.”

Donations to Project Hospitality also can be directed by Gloria Novoa, who can be reached at 718-448-1544, ext. 163, or email her at gnovoa@projecthospitality.org.

Pamela Silvestri is Advance/SILive.com Food Editor. She can be reached at silvestri@siadvance.com.

For more resources:

Where to find food pantries and soup kitchens on Staten Island

Supporting food pantries: Do’s and dont’s of donating